Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
The Princeton Review has published its latest college dining ranking, which is based on surveys of 168,000 students.
From the start of National Hispanic Heritage Month to the first day of fall, there are many ways to celebrate with diners this month.
Members of United Auto Workers (UAW) 2300 went on strike as students returned to campus after negotiations with the university over a new labor contract had stalled.
FSD is the exclusive media partner of ANFP
Sodexo partners with reusable packaging pioneer Topanga to bring advanced reusable to-go program to 10 college campuses this fall, with sustainability goals and new ways to measure those goals.
The nostalgia-focused platform was developed by a culinary team of women, featuring products from woman-owned companies.
These beverages aren’t your basic pumpkin spice lattes. Think blood orange-spiced cocktails, nostalgic food court smoothies, cinnamon bun cream sodas and more. Expect some twists—and treats.
Make the most out of the most important meal of the day by ensuring your operation has the right mindset—and ingredients—to take on the latest trends and meet customers' evolving breakfast needs. Learn how you can bring breakfast beyond mornings, snackify your offerings, channel self-expression and nostalgia, and turn eating occasions into the opportunities and experiences your consumers crave.
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